The Chef's greeting
„Experience, Tradition, Hospitality”
Here, in the Thermal Hotel Visegrád we are doing our best to offer you unique meals by mixing the elements of the traditional and modern cuisine.
We respect the Hungarian farmers' manual work and making use of our possibilities we prepare our meals by using raw materials produced by the farmers living in the surrounding area. We compile our daily buffet menu by considering seasonality and we pay particular attention to guests requiring special meals as well as to children. Our confectionery under the management of Zoltán István Magdák pastry chef offers fascinating, unforgettable home-made pastries.
Chef, master chef