Smorgasbord offers :: THV

Smorgasbord offers

TAVASZ-NYÁR

Svédasztalos ajánlatok a THV-ban

Starters: Cold roast meat, pâtés, according to the trends and the season, harmonizing crispy and mixed salads ranging from the Mediterranean flavours to the Scandinavian demands.

1. MENU

  • Tender green peas soup, Chick soup enriched with cream and dill, Lamb shoulder seasoned with rosemary, Turkey breast roasted on iron plate with radish in butter, Catfish fillet with fresh ratatouille, Steamed rice with parsley, French fries with onion, Noodles with champignon, Roasted courgettes seasoned with black pepper
  • Desserts: Violet cake, Strawberry Danube wave, Tiramisu, Yoghurt mousse, Monkey bread with vanilla dressing (hot)

2. MENU

  • Ramsons cream soup, Veal ragout soup with celery, Stuffed pork chop baked in steam with spinach, Pullet legs in cheese sauce, Butterfish fillets with tomato ragout, French layered potato, Rice with carrot, Penne with seafood, Buttered broccoli with almond
  • Desserts: Strawberry cake, Rosemary chocolate cake, Redcurrant mousse, Coffee cake, Fruit pie (hot)

3. MENU

  • Fruit soup enriched with cream, Rabbit soup, Veal stew, Chicken strips fried in breadcrumbs and sesame seeds, Sunfish fillets with cucumber ragout in mustard, Mashed potato with butter, Brown rice with vegetables, Spiral pasta with eggplant and olive, Roasted, diced vegetables
  • Desserts: Chocolate cake, Raspberry mousse with basil, Sour-cherry strudel, Apricot cake, Sweet noodle cake with curd cheese and redcurrant dressing (hot)

4. MENU

  • Asparagus cream soup, Classic goulash soup, Steamed beef shoulder in fruit sauce, Fried turkey leg with tarragon shallots seasoned with black pepper, Perch fillets with roasted mushrooms, Early potatoes with parsley, Steamed jasmine rice, Butterflies pasta with tomato ragout, Cauliflower with ham
  • Desserts: Blackcurrant-milk chocolate cake, Apple mousse flavoured with cinnamon, Fruit cake, Chocolate cake flavoured with cinnamon, Rice pudding with fruit dressing (hot)

Price: 4 200 HUF+VAT/person, which includes 6% service charge.

AUTUMN - WINTER

Starters: Cold roast meat, pâtés, according to the trends and the season, harmonizing crispy and mixed salads ranging from the Mediterranean flavours to the Scandinavian demands.

1. MENU

  • Jerusalem artichokes cream soup, Transylvanian young wild boar soup, Roast pork with pear and cabbage seasoned with cumin, Chicken breast on iron plate with honey flavoured grapes, Sword fish fillets with Mediterranean ragout, Potato baked in oven, Steamed rice with ham, Fusilli with spinach seasoned with nutmeg, Buttered baked maize
  • Desserts: Cottage cheese cake with baked blueberry, Rum-chestnut mousse, Apricot-marzipan cake, Pistachio cake, Jam and walnut pastry (hot)

2. MENU

  • Onion soup enriched with cream, Traditional beef soup, Steamed venison leg with boletus mushrooms, Roasted duck legs with quince ragout, Bronze Bream with Bavarian cabbage, Fried potato rings flavoured with black pepper, Rice with buttered maize, Dumplings with thyme, Steamed beetroot flavoured with honey
  • Desserts: Vanilla cheese cake, Orange mousse flavoured with cardamom, Rigó Jancsi, Rákóczi cottage cheese pie, Doughnut with home-made apricot jam (hot)

3. MENU

  • Pumpkin cream soup with chilli, Goose gizzards goulash, Beef stew in red wine, Turkey breast with cinnamon flavoured fruits, Mustard flavoured fish fillet fried in breadcrumbs, Multi-grain mashed potatoes, Rice with raisin and curcuma, Home-made pearl-shaped pasta, Buttered English beans
  • Desserts: Lime cake, Poppy-seed strudel, Caramel and pumpkin mousse, Williams pear cake, Chimney cake (hot)

4. MENU

  • Hungarian mushroom soup, Venison ragout soup with tarragon, Pork chops stuffed with chicken liver paté fried in breadcrumbs, Duck legs with prunes, Plaice with mussels ragout flavoured with leeks, Boiled potatoes baked with horseradish, Steamed brown rice with chestnut, Spaghetti Milanese, Autumn vegetables with cheese
  • Desserts: Nougat cake, Floating islands, Rum flavoured prune cake, Sour cream cake, Poppy-seed dumpling with vanilla dressing (hot)

Price: 4 200 HUF+VAT/person, which includes 6% service charge.

Price calculation, booking

Request for rate

Request a proposal - without commitments. We will contact you in 24 hours.

Request for rate